The Pepper Pot Centre’s kitchen is open for breakfast from 10:00-11:00 and for lunch from 12:30 to 1:30pm. Delicious freshly cooked, hot and nutritious African and Caribbean meals are available every day, from Monday to Friday at just £5 for members and £6 for non members.
Marcia Edwards is our Head Chef – and her cooking is very popular. Her family hails from Barbados and she has inherited the very best of her mum’s tasty Caribbean cooking secrets. “The magic is in how you mix the Caribbean flavors and the subtleties of traditional herbs and spices,” Marcia says. Her signature dish is Caribbean stewed chicken, rice and peas. Other favorites with the users include vegetarian dishes ranging from Macaroni Pie, Curried Quorn with Potatoes to a medley of Roast Vegetables.